60mm of Oysters 500 g of Pumpkin 1 Onion 1 Carrot 1 litre of stock form the Hunters Pot Salt, Pepper and Thyme 100mm of pure sour cream, containing a dash of Worcestershire sauce and a pinch of mustard powder Peel and chop the pumpkin boil and mash. Add thyme, salt, pepper and stock. Chop onions and carrots add to the soup let boil until carrots are crisp, add oysters let boil for 2 minutes Serve with the sour cream which you let boil until half reduced. Steve’s comments: (Steve was our great oyster dish taster) “I don’t like oysters still. I don’t like pumpkin soup. I don’t like soup. Full stop! But I don’t know what to say but this is pretty good. It is the whole dish that I don’t like. People who like pumpkin and soup would … [Read more...] about Oyster- Pumpkin soup
Peder's Cooking
Peder’s Green Jack Fruit Curry Dish
Curry sauce: Coconut Cream, Onions and Carrots Fresh Basil, Oregano, Tarragon, Turmeric, Ginger and Lemongrass Bird Eye Chilli, Salt, Pepper, Coriander Seeds, Fennel Seeds, Anise Seeds, Cloves, Mustard Seeds, Old Spice and Caraway Seeds Chop and roast onions, carrots and all fresh herb/ ingredients in coconuts oil. Ground all dry ingredients in mortar. Put all above ingredients in coconut cream and simmer for 20 minutes. Add some old stock from the Hunters Pot Peel Jack Fruit and cut into pieces. Add to curry sauce and simmer till tender. Serve with rice or whatever you fancy … [Read more...] about Peder’s Green Jack Fruit Curry Dish
Peder’s Famous Black Sapote Bread
4 tablespoon stone ground wheat meal 2 tablespoon oat bran 2 tablespoon rolled oats 2 tablespoon millet flakes Salt 1 big ripe black Sapote 2 tsp dry yeast 1 egg Plain flour add enough to have the right consistency. Bake in oven at 200° C for 25-30 minutes or until the bread has a hollow sound when tapping it … [Read more...] about Peder’s Famous Black Sapote Bread
Oyster Celebration
300g of Oysters 50g of Spring Onions 1 Carrot 150g Cauliflowers 100g of Mushrooms 1 Tomato Potatoes 300 ml of pure cream 100ml of red wine Black pepper and fresh leaves of Winter Tarragon Chop spring onions green part, mushrooms and tomato. Break cauliflowers into small florets. Pour the cream and red wine into the pot. Boil until cream is reduced to half. Add mushrooms, spring onions, green parts and chopped tarragon, tomato and black pepper Boil for 1 minute. Add oysters let boil for 4 minutes. Served with boiled … [Read more...] about Oyster Celebration
Oyster Burgers
12 Oysters 1 Tomato Lettuce Cucumber Pickled onions Onions ½ Red Capsicums Bread rolls 50g of butter The dressing: 1 egg yolk 1tsp of white vinegar Half a tsp salt A pinch of Black Pepper A pinch of Mustard powder 250 mm of Sunflower oil 250g of Sweet Mustard pickles How to make the dressing: Mix egg yolk, vinegar, salt, pepper and mustard powder well. Make sure that all ingredients have same temperature or else the dressing will separate. Add sunflower oil little by little mix well. Add 250g of … [Read more...] about Oyster Burgers
How to Make Chocolate Covered Mangoes
Cut mango along the seed. Make two pieces with skin on Cut flesh into squares 20x20mm. Do not cut into skin Press on skin to make the mango square pop up Use only high quality dark cooking chocolate 60% or more Did you know that chocolate comes from cocoa, which comes from the beans of the cacao tree? Break chocolate into pieces If your mum and dad are helping you tell them to keep their fingers off the chocolate Create a bain marie (A bain-marie is a water bath. It is a type of heated bath and the chocolate is heated gently and gradually to fixed temperatures). Put water in a pot. Place a stainless steel bowl resting on top of the pot like a lid would do. Put chocolate pieces in bowl and bring water to simmer. When the chocolate is melted you can start covering the … [Read more...] about How to Make Chocolate Covered Mangoes