Peder’s Green Jack Fruit Curry Dish

Curry sauce: Coconut Cream, Onions and Carrots

Fresh Basil, Oregano, Tarragon, Turmeric, Ginger and Lemongrass

Bird Eye Chilli, Salt, Pepper, Coriander Seeds, Fennel Seeds, Anise Seeds, Cloves, Mustard Seeds, Old Spice and Caraway Seeds

Chop and roast onions, carrots and all fresh herb/ ingredients in coconuts oil.

Ground all dry ingredients in mortar.

Put all above ingredients in coconut cream and simmer for 20 minutes. Add some old stock from the Hunters Pot

Peel Jack Fruit and cut into pieces. Add to curry sauce and simmer till tender.

Serve with rice or whatever you fancy