4 tablespoon stone ground wheat meal 2 tablespoon oat bran 2 tablespoon rolled oats 2 tablespoon millet flakes Salt 1 big ripe black Sapote 2 tsp dry yeast 1 egg Plain flour add enough to have the right consistency. Bake in oven at 200° C for 25-30 minutes or until the bread has a hollow sound when tapping it … [Read more...] about Peder’s Famous Black Sapote Bread