300g of Oysters
50g of Spring Onions
100g of Mushrooms
300 ml of pure cream
100ml of red wine
Black pepper and fresh leaves of Winter Tarragon
Chop spring onions green part, mushrooms and tomato. Break cauliflowers into small florets.
Pour the cream and red wine into the pot. Boil until cream is reduced to half. Add mushrooms, spring onions, green parts and chopped tarragon, tomato and black pepper
Boil for 1 minute. Add oysters let boil for 4 minutes.
Served with boiled potatoes, spring onions white part and cauliflowers.
Additives: 220 found in the red wine
Steve’s comments: (Steve was our great oyster dish taster)
“I think that oyster celebration is one of Peder’s masterpieces
I like the sauce because it is smooth. The sauce took out the richness of the oysters.
This is definitely a five star meal but I really don’t like oysters”.