Peder’s Famous Black Sapote Bread

4 tablespoon stone ground wheat meal

2 tablespoon oat bran

2 tablespoon rolled oats

2 tablespoon millet flakes

Salt

1 big ripe black Sapote

2 tsp dry yeast

1 egg

Plain flour add enough to have the right consistency.

Bake in oven at 200° C for 25-30 minutes or until the bread has a hollow sound when tapping it