Go to your organic and bio-dynamic garden and grab the following veggies:
Pumpkin, carrots and celeriac/celery root.
Peel and chop pumpkin then cook.
Put in blender and give it a good shakeup.
Put in pot and add some old Miss Piggy or Moo cow stock.
Clean carrots and celeriac/celery root, peel and cut into squares and cook in soup.
Add salt, pepper and thyme to taste
To choose a suitable pumpkin please have a look at the following photos from a Pumpkin festival we went to in New Zealand.